Underrated Beauty

BMW E24: Underrated Beauty

It must’ve been 1981 or 1982 when I first saw the BMW E24 6-Series in person. It was low, sleek and champagne in color. The moniker on the rear deck-lid read 635CSi which to me, meant nothing at the time. All I knew was that it was one of the most beautiful cars I’d ever seen.

1975 Maserati 

Built from 1976-1989 the BMW E24s are not only considered to be one of the most beautiful shapes ever to come out of Bavaria, but also one of the most underrated cars the company has ever produced. Powered by an inline-6 cylinder engine, power ratings ranged from 181 hp in 1978, all the way up to 282 hp for the M6s built from 1983-1989. The following video is nothing more than car porn, but sometimes I find that’s all you need to help get you through a crappy day.

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Deadlifts

Fastes Cars, najbrža auta,     http://fastest-car-of-the-world.blogspot.com/2012/10/fastest-car-in-world.html

Fastest car in the world

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Top 100 Restaurant List 2012

2012 Most Romantic Winners - Top 100 Restaurant List

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Restaurant Name	City	State	Cuisine	Reserve Now
A Caprice	Tiburon	CA	Continental	Reserve Now
Acquerello	San Francisco	CA	Italian	Reserve Now
Addison at The Grand Del Mar	San Diego	CA	Contemporary French	Reserve Now
Alizé at the Top of the Palms Casino Resort	Las Vegas	NV	French	Reserve Now
Andre's at the Monte Carlo Resort & Casino	Las Vegas	NV	French	Reserve Now
Bacaro	New York	NY	Italian	Reserve Now
Bertrand at Mister A's	San Diego	CA	Continental	Reserve Now
Bouchard Restaurant and Inn	Newport	RI	Contemporary French	Reserve Now
Boulevard Steakhouse	Edmond	OK	Steak	Reserve Now
Briarhurst Manor	Manitou Springs	CO	Contemporary American	Reserve Now
Brown's Beach House - The Fairmont Orchid	Kohala Coast	HI	Contemporary American	Reserve Now
Cacharel Restaurant	Arlington	TX	Steak	Reserve Now
Café Central	El Paso	TX	Contemporary American	Reserve Now
Cafe Renaissance	Vienna	VA	French	Reserve Now
Canlis	Seattle	WA	Northwest	Reserve Now
Capische	Wailea	HI	Italian	Reserve Now
Castle Falls	Oklahoma City	OK	European	Reserve Now
The Cellar - Fullerton	Fullerton	CA	French	Reserve Now
Chez Francois - Vermilion	Vermilion	OH	Contemporary French	Reserve Now
Chez Nous French Restaurant	Humble	TX	Contemporary French	Reserve Now
Chez Shea	Seattle	WA	Northwest	Reserve Now
Club A Steakhouse	New York	NY	Steak	Reserve Now
Coach House Oklahoma City	Oklahoma City	OK	Contemporary American	Reserve Now
Coach Insignia	Detroit	MI	American	Reserve Now
Craftwood Inn	Manitou Springs	CO	Wild Game	Reserve Now
Different Pointe of View	Phoenix	AZ	Contemporary American	Reserve Now
The Dining Room - Biltmore Estate	Asheville	NC	Contemporary American	Reserve Now
Eagle's Nest - Hyatt Regency Indianapolis	Indianapolis	IN	American	Reserve Now
Eiffel Tower	Las Vegas	NV	French	Reserve Now
The Elkridge Furnace Inn	Elkridge	MD	Contemporary American	Reserve Now
Erminia Ristorante	New York	NY	Italian	Reserve Now
Fearrington House Restaurant	Pittsboro	NC	Contemporary American	Reserve Now
Fleur de Lys	San Francisco	CA	French	Reserve Now
French 75 Bistro - Laguna Beach	Laguna Beach	CA	Contemporary French	Reserve Now
French Cafe	Omaha	NE	Contemporary French	Reserve Now
The French Room	Dallas	TX	French	Reserve Now
Geja's Café	Chicago	IL	Fondue	Reserve Now
Genoa Restaurant	Portland	OR	Italian	Reserve Now
Gibraltar	Miami	FL	Seafood	Reserve Now
Glasbern Country Inn	Fogelsville	PA	Contemporary American	Reserve Now
The Grill Room at the Windsor Court Hotel	New Orleans	LA	International	Reserve Now
The Hungry I	Boston	MA	French	Reserve Now
Il Bistro	Seattle	WA	Italian	Reserve Now
Il Cielo Gardens Restaurant & Bar	Beverly Hills	CA	Italian	Reserve Now
Il Mulino - Chicago	Chicago	IL	Italian	Reserve Now
La Caille Restaurant	Sandy	UT	Contemporary French	Reserve Now
La Cremaillere Restaurant	Bedford	NY	French American	Reserve Now
La Mer at Halekulani	Honolulu	HI	French	Reserve Now
Latitudes	Key West	FL	Contemporary American	Reserve Now
L'Auberge Restaurant on Oak Creek	Sedona	AZ	Contemporary American	Reserve Now
The Library Restaurant - Charleston	Charleston	SC	Low Country	Reserve Now
The Little Door	Los Angeles	CA	French	Reserve Now
Log Haven	Salt Lake City	UT	Contemporary American	Reserve Now
Madrona Manor	Healdsburg	CA	Contemporary American	Reserve Now
The Melting Pot - Arlington	Arlington	TX	Fondue	Reserve Now
The Melting Pot - Castleton	Indianapolis	IN	Fondue	Reserve Now
The Melting Pot - Columbus	Columbus	OH	Fondue	Reserve Now
The Melting Pot - Dayton	Dayton	OH	Fondue	Reserve Now
The Melting Pot - Greenwood	Greenwood	IN	Fondue	Reserve Now
The Melting Pot - Knoxville	Knoxville	TN	Fondue	Reserve Now
The Melting Pot - Larkspur	Larkspur	CA	Fondue	Reserve Now
The Melting Pot - Memphis	Memphis	TN	Fondue	Reserve Now
The Melting Pot - Midtown Atlanta	Atlanta	GA	Fondue	Reserve Now
The Melting Pot - Myrtle Beach	Myrtle Beach	SC	Fondue	Reserve Now
The Melting Pot - Richmond	Richmond	VA	Fondue	Reserve Now
The Melting Pot - Rocky River	Fairview Park	OH	Fondue	Reserve Now
The Melting Pot - University City	University City	MO	Fondue	Reserve Now
The Melting Pot - Virginia Beach	Virginia Beach	VA	Fondue	Reserve Now
Michael's - South Point Casino	Las Vegas	NV	Continental	Reserve Now
Michel's at the Colony Surf	Honolulu	HI	Contemporary French	Reserve Now
Mona Lisa Fondue Restaurant	Manitou Springs	CO	Fondue	Reserve Now
Nana	Dallas	TX	American	Reserve Now
Nikolai's Roof	Atlanta	GA	French	Reserve Now
The Old Warsaw	Dallas	TX	French	Reserve Now
One if by Land, Two if by Sea	New York	NY	American	Reserve Now
Pamplemousse Le Restaurant	Las Vegas	NV	French	Reserve Now
Pepper Tree Restaurant	Colorado Springs	CO	Steak	Reserve Now
Plume at the Jefferson Hotel	Washington	DC	Contemporary French	Reserve Now
Quiessence Restaurant & Wine Bar	Phoenix	AZ	Contemporary American	Reserve Now
Red Fish Grill	Miami	FL	Seafood	Reserve Now
The Refectory Restaurant & Bistro	Columbus	OH	French	Reserve Now
Restaurant Iris	Memphis	TN	French	Reserve Now
Ristorante Massimo	Portsmouth	NH	Italian	Reserve Now
Riverview Restaurant	Troutdale	OR	Northwest	Reserve Now
Roof Restaurant	Salt Lake City	UT	American	Reserve Now
Sarento's Top of the "I"	Honolulu	HI	Italian	Reserve Now
SASSI	Scottsdale	AZ	Italian	Reserve Now
Seagar's Restaurant	Destin	FL	Steak	Reserve Now
Second Empire Restaurant and Tavern	Raleigh	NC	Contemporary American	Reserve Now
Shadowbrook Restaurant Capitola	Capitola	CA	Contemporary American	Reserve Now
Sir Winston's Aboard The Queen Mary	Long Beach	CA	Contemporary American	Reserve Now
The Sky Room	Long Beach	CA	American	Reserve Now
Spindletop	Houston	TX	Seafood	Reserve Now
Stonehouse at San Ysidro Ranch	Santa Barbara	CA	Contemporary American	Reserve Now
Tidepools - Grand Hyatt Kauai	Poipu	HI	Seafood	Reserve Now
Tredici Steak	New York	NY	Steak	Reserve Now
Vernon's Hidden Valley Steakhouse	Los Ranchos De Albuquerque	NM	Steak	Reserve Now
White Barn Inn	Kennebunk	ME	American	Reserve Now
Yamashiro	Hollywood	CA	Asian	Reserve Now
Zenkichi	Brooklyn	NY	Japanese	Reserve Now

Tuna Salad Pockets

Ingredients

• 1 (6 ounce) can tuna, drained and flaked
• 1/4 cup thinly sliced celery
• 1/4 cup chopped walnuts
• 1/4 cup plain yogurt
• 3 tablespoons sweet pickle relish
• 1 green onion, sliced
• 2 (6 inch) pita breads, halved

Directions

1. In a small bowl, combine the first six ingredients. Spoon into pitas.

Sonoran Tilapia

Ingredients

• 1/4 cup extra-virgin olive oil, divided
• 3 (4 ounce) fillets tilapia fillets
• 1 tablespoon Creole seasoning
• 1 teaspoon ground black pepper
• 1 teaspoon kosher salt
• 1/2 cup chopped fresh cilantro
• 1 lime, juiced
•  
• 1 tablespoon butter
• 3 cloves garlic, minced
• 1/2 cup chopped yellow onion
• 1 large Anaheim chile pepper - stemmed, seeded, and chopped
• 4 roma (plum) tomatoes, chopped
• 1/4 cup dry white wine
• 1 cup chicken stock
• 1 (4 ounce) can sliced black olives
• 1/4 teaspoon ground cumin
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon dried oregano
• 1 teaspoon ground black pepper
• 1 teaspoon kosher salt
• 1 teaspoon crushed red pepper flakes
• 1/2 teaspoon Worcestershire sauce

Directions

1. Preheat an oven to 350 degrees F (175 degrees C).
2. Grease a 9x13-inch baking dish with half the olive oil. Rub the tilapia fillets in the oil to coat both sides. Season with the Creole seasoning, 1 teaspoon black pepper, and 1 teaspoon kosher salt; sprinkle with the cilantro. Drizzle the fillets with the lime juice and remaining olive oil; set aside.
3. Melt the butter in a saucepan over medium-high heat. Stir in the garlic, onion, and Anaheim pepper; cook and stir until the onion has softened and begun to brown around the edges, about 5 minutes. Add the tomatoes and cook until they begin to soften, about 3 minutes more. Pour in the wine and simmer 1 minute, stirring constantly. Pour in the chicken stock and olives; season with cumin, cayenne pepper, oregano, 1 teaspoon black pepper, 1 teaspoon kosher salt, red pepper flakes, and Worcestershire sauce. Bring to a boil. Reduce heat to medium-low and simmer about 20 minutes.
4. Bake the tilapia in the preheated oven until the flesh turns white and is easily flaked with a fork, about 20 minutes. Spoon the sauce over the fish to serve.

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Kombinacijom fotonaponskih panela i dizalica topline dobivate mogučnost potpuno besplatnog grijanja prostora. Slikovito proces izgleda ovako: Dok dizalica topline radi, troši električnu energiju, el. brojilo vrti u jednu stranu. Kad je sunčan dan fotonaponska elektrana stvara električnu energiju, te je vrača u mrežu. Tad brojilo el. energije vrti u drugu stranu. To bi bilo slikovito i vrlo učinkovito. Sustav se promatra u vremenskom periodu od jedne godine, tako da se ljeti proizvodi električna energija, a zimi troši.