nedjelja, 2. rujna 2012.

Deadlifts

Fastes Cars, najbrža auta,     http://fastest-car-of-the-world.blogspot.com/2012/10/fastest-car-in-world.html

petak, 23. ožujka 2012.

Top 100 Restaurant List 2012



2012 Most Romantic Winners - Top 100 Restaurant List

http://test-google-adsens.blogspot.com/ 




Reserve Now
A CapriceTiburonCAContinentalReserve Now
AcquerelloSan FranciscoCAItalianReserve Now
Addison at The Grand Del MarSan DiegoCAContemporary FrenchReserve Now
Alizé at the Top of the Palms Casino ResortLas VegasNVFrenchReserve Now
Andre's at the Monte Carlo Resort & CasinoLas VegasNVFrenchReserve Now
BacaroNew YorkNYItalianReserve Now
Bertrand at Mister A'sSan DiegoCAContinentalReserve Now
Bouchard Restaurant and InnNewportRIContemporary FrenchReserve Now
Boulevard SteakhouseEdmondOKSteakReserve Now
Briarhurst ManorManitou SpringsCOContemporary AmericanReserve Now
Brown's Beach House - The Fairmont OrchidKohala CoastHIContemporary AmericanReserve Now
Cacharel RestaurantArlingtonTXSteakReserve Now
Café CentralEl PasoTXContemporary AmericanReserve Now
Cafe RenaissanceViennaVAFrenchReserve Now
CanlisSeattleWANorthwestReserve Now
CapischeWaileaHIItalianReserve Now
Castle FallsOklahoma CityOKEuropeanReserve Now
The Cellar - FullertonFullertonCAFrenchReserve Now
Chez Francois - VermilionVermilionOHContemporary FrenchReserve Now
Chez Nous French RestaurantHumbleTXContemporary FrenchReserve Now
Chez SheaSeattleWANorthwestReserve Now
Club A SteakhouseNew YorkNYSteakReserve Now
Coach House Oklahoma CityOklahoma CityOKContemporary AmericanReserve Now
Coach InsigniaDetroitMIAmericanReserve Now
Craftwood InnManitou SpringsCOWild GameReserve Now
Different Pointe of ViewPhoenixAZContemporary AmericanReserve Now
The Dining Room - Biltmore EstateAshevilleNCContemporary AmericanReserve Now
Eagle's Nest - Hyatt Regency IndianapolisIndianapolisINAmericanReserve Now
Eiffel TowerLas VegasNVFrenchReserve Now
The Elkridge Furnace InnElkridgeMDContemporary AmericanReserve Now
Erminia RistoranteNew YorkNYItalianReserve Now
Fearrington House RestaurantPittsboroNCContemporary AmericanReserve Now
Fleur de LysSan FranciscoCAFrenchReserve Now
French 75 Bistro - Laguna BeachLaguna BeachCAContemporary FrenchReserve Now
French CafeOmahaNEContemporary FrenchReserve Now
The French RoomDallasTXFrenchReserve Now
Geja's CaféChicagoILFondueReserve Now
Genoa RestaurantPortlandORItalianReserve Now
GibraltarMiamiFLSeafoodReserve Now
Glasbern Country InnFogelsvillePAContemporary AmericanReserve Now
The Grill Room at the Windsor Court HotelNew OrleansLAInternationalReserve Now
The Hungry IBostonMAFrenchReserve Now
Il BistroSeattleWAItalianReserve Now
Il Cielo Gardens Restaurant & BarBeverly HillsCAItalianReserve Now
Il Mulino - ChicagoChicagoILItalianReserve Now
La Caille RestaurantSandyUTContemporary FrenchReserve Now
La Cremaillere RestaurantBedfordNYFrench AmericanReserve Now
La Mer at HalekulaniHonoluluHIFrenchReserve Now
LatitudesKey WestFLContemporary AmericanReserve Now
L'Auberge Restaurant on Oak CreekSedonaAZContemporary AmericanReserve Now
The Library Restaurant - CharlestonCharlestonSCLow CountryReserve Now
The Little DoorLos AngelesCAFrenchReserve Now
Log HavenSalt Lake CityUTContemporary AmericanReserve Now
Madrona ManorHealdsburgCAContemporary AmericanReserve Now
The Melting Pot - ArlingtonArlingtonTXFondueReserve Now
The Melting Pot - CastletonIndianapolisINFondueReserve Now
The Melting Pot - ColumbusColumbusOHFondueReserve Now
The Melting Pot - DaytonDaytonOHFondueReserve Now
The Melting Pot - GreenwoodGreenwoodINFondueReserve Now
The Melting Pot - KnoxvilleKnoxvilleTNFondueReserve Now
The Melting Pot - LarkspurLarkspurCAFondueReserve Now
The Melting Pot - MemphisMemphisTNFondueReserve Now
The Melting Pot - Midtown AtlantaAtlantaGAFondueReserve Now
The Melting Pot - Myrtle BeachMyrtle BeachSCFondueReserve Now
The Melting Pot - RichmondRichmondVAFondueReserve Now
The Melting Pot - Rocky RiverFairview ParkOHFondueReserve Now
The Melting Pot - University CityUniversity CityMOFondueReserve Now
The Melting Pot - Virginia BeachVirginia BeachVAFondueReserve Now
Michael's - South Point CasinoLas VegasNVContinentalReserve Now
Michel's at the Colony SurfHonoluluHIContemporary FrenchReserve Now
Mona Lisa Fondue RestaurantManitou SpringsCOFondueReserve Now
NanaDallasTXAmericanReserve Now
Nikolai's RoofAtlantaGAFrenchReserve Now
The Old WarsawDallasTXFrenchReserve Now
One if by Land, Two if by SeaNew YorkNYAmericanReserve Now
Pamplemousse Le RestaurantLas VegasNVFrenchReserve Now
Pepper Tree RestaurantColorado SpringsCOSteakReserve Now
Plume at the Jefferson HotelWashingtonDCContemporary FrenchReserve Now
Quiessence Restaurant & Wine BarPhoenixAZContemporary AmericanReserve Now
Red Fish GrillMiamiFLSeafoodReserve Now
The Refectory Restaurant & BistroColumbusOHFrenchReserve Now
Restaurant IrisMemphisTNFrenchReserve Now
Ristorante MassimoPortsmouthNHItalianReserve Now
Riverview RestaurantTroutdaleORNorthwestReserve Now
Roof RestaurantSalt Lake CityUTAmericanReserve Now
Sarento's Top of the "I"HonoluluHIItalianReserve Now
SASSIScottsdaleAZItalianReserve Now
Seagar's RestaurantDestinFLSteakReserve Now
Second Empire Restaurant and TavernRaleighNCContemporary AmericanReserve Now
Shadowbrook Restaurant CapitolaCapitolaCAContemporary AmericanReserve Now
Sir Winston's Aboard The Queen MaryLong BeachCAContemporary AmericanReserve Now
The Sky RoomLong BeachCAAmericanReserve Now
SpindletopHoustonTXSeafoodReserve Now
Stonehouse at San Ysidro RanchSanta BarbaraCAContemporary AmericanReserve Now
Tidepools - Grand Hyatt KauaiPoipuHISeafoodReserve Now
Tredici SteakNew YorkNYSteakReserve Now
Vernon's Hidden Valley SteakhouseLos Ranchos De AlbuquerqueNMSteakReserve Now
White Barn InnKennebunkMEAmericanReserve Now
YamashiroHollywoodCAAsianReserve Now
ZenkichiBrooklynNYJapaneseReserve Now

subota, 10. ožujka 2012.

Tuna Salad Pockets

Ingredients

  • 1 (6 ounce) can tuna, drained and flaked
  • 1/4 cup thinly sliced celery
  • 1/4 cup chopped walnuts
  • 1/4 cup plain yogurt
  • 3 tablespoons sweet pickle relish
  • 1 green onion, sliced
  • 2 (6 inch) pita breads, halved

Directions

  1. In a small bowl, combine the first six ingredients. Spoon into pitas.

Sonoran Tilapia

Ingredients

  • 1/4 cup extra-virgin olive oil, divided
  • 3 (4 ounce) fillets tilapia fillets
  • 1 tablespoon Creole seasoning
  • 1 teaspoon ground black pepper
  • 1 teaspoon kosher salt
  • 1/2 cup chopped fresh cilantro
  • 1 lime, juiced
  •  
  • 1 tablespoon butter
  • 3 cloves garlic, minced
  • 1/2 cup chopped yellow onion
  • 1 large Anaheim chile pepper - stemmed, seeded, and chopped
  • 4 roma (plum) tomatoes, chopped
  • 1/4 cup dry white wine
  • 1 cup chicken stock
  • 1 (4 ounce) can sliced black olives
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon dried oregano
  • 1 teaspoon ground black pepper
  • 1 teaspoon kosher salt
  • 1 teaspoon crushed red pepper flakes
  • 1/2 teaspoon Worcestershire sauce

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Grease a 9x13-inch baking dish with half the olive oil. Rub the tilapia fillets in the oil to coat both sides. Season with the Creole seasoning, 1 teaspoon black pepper, and 1 teaspoon kosher salt; sprinkle with the cilantro. Drizzle the fillets with the lime juice and remaining olive oil; set aside.
  3. Melt the butter in a saucepan over medium-high heat. Stir in the garlic, onion, and Anaheim pepper; cook and stir until the onion has softened and begun to brown around the edges, about 5 minutes. Add the tomatoes and cook until they begin to soften, about 3 minutes more. Pour in the wine and simmer 1 minute, stirring constantly. Pour in the chicken stock and olives; season with cumin, cayenne pepper, oregano, 1 teaspoon black pepper, 1 teaspoon kosher salt, red pepper flakes, and Worcestershire sauce. Bring to a boil. Reduce heat to medium-low and simmer about 20 minutes.
  4. Bake the tilapia in the preheated oven until the flesh turns white and is easily flaked with a fork, about 20 minutes. Spoon the sauce over the fish to serve.