Tuna Salad Pockets

Ingredients

• 1 (6 ounce) can tuna, drained and flaked
• 1/4 cup thinly sliced celery
• 1/4 cup chopped walnuts
• 1/4 cup plain yogurt
• 3 tablespoons sweet pickle relish
• 1 green onion, sliced
• 2 (6 inch) pita breads, halved

Directions

1. In a small bowl, combine the first six ingredients. Spoon into pitas.